Meat production. Slaughter of livestock. By species M

Meat production. 2016 Slaughter of livestock. By species
Slaughter of livestock Destination of meat
head slaughtered carcass weight (tons) direct consumptions (tons) industrial consumption (tons)
Source: Ministry of Agriculture, Livestock, Fisheries and Food.
(1) Cows that have calved at least once
(2) Head slaughtered in thousands.
Bovine 525,139 132,504 116,948 15,556
Adult cattle (1) 21,339 6,241 4,524 1,717
Other cattle 503,800 126,263 112,424 13,839
Ovine 1,268,911 16,882 15,799 1,083
Adult sheep 7,514 149 146 3
Other sheep 1,261,397 16,733 15,653 1,080
Caprine 144,353 650 637 13
Swine 21,684,315 1,793,833 1,051,128 742,705
Piglets 11,205 67 62 5
Other swine 21,673,110 1,793,766 1,051,066 742,700
Equine 6,663 1,558 1,541 17
Poultry (2) 207,326 368,905 358,804 10,101
Broilers 162,517 297,973,566 288,073,493 9,900,073
Hens 1,729 4,172,381 4,153,477 18,904
Other birds 35,124 7,755,204 7,755,204 0
Rabbits (2) 11,006 12,894 12,876 17
Total 241,961,381 2,327,225 1,557,732 769,492

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