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Meat production. By species

Meat production. 2020 Slaughter of livestock and destination of meat. By species
Slaughter of livestock Destination of meat
head slaughtered (units) carcass weight (tons) direct consumptions (tons) industrial consumption (tons)
Bovine 473,004 125,355 113,989 11,366
Adult cattle (1) 18,974 5,797 5,260 538
Other cattle 454,030 119,558 108,729 10,828
Ovine 1,136,757 15,099 14,091 1,008
Adult sheep 9,704 197 194 3
Other sheep 1,127,053 14,902 13,898 1,005
Caprine 93,427 442 428 14
Swine 23,193,373 1,995,188 858,210 1,136,978
Piglets 7,500 46 46 0
Other swine 23,185,873 1,995,143 858,165 1,136,978
Equine 2,120 515 449 66
Poultry (2) 191,422 361,774 288,736 73,038
Broilers 146,147 268,459 231,289 37,170
Hens 2,215 5,839 3,981 1,858
Other birds 43,060 87,477 53,466 34,011
Rabbits (2) 8,396 9,708 9,687 22
Total 224,716,959 2,508,082 1,285,591 1,222,492
Source: Ministry of Climate Action, Food and Rural Agenda.
(1) Cows that have calved at least once
(2) Head slaughtered in thousands.
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