151 — Production, processing and preserving of meat, fish, fruit, vegetables, oils and fats

Descendants
Code	Description
1511	Production, processing and preserving of meat and meat products
1512	Processing and preserving of fish and fish products
1513	Processing and preserving of fruit and vegetables
1514	Manufacture of vegetable and animal oils and fats

Correspondence with NACE-REV.1 (en)
Code	Description
151	Production, processing and preserving of meat and meat products
152	Processing and preserving of fish and fish products
153	Processing and preserving of fruit and vegetables
154	Manufacture of vegetable and animal oils and fats

Correspondence with CIIU-REV.2 (en)
Code	Description
311	Food manufacturing
312	Food manufacturing