151 — Production, processing and preserving of meat, fish, fruit, vegetables, oils and fats

Descendentes
Código	Descripción
1511	Production, processing and preserving of meat and meat products
1512	Processing and preserving of fish and fish products
1513	Processing and preserving of fruit and vegetables
1514	Manufacture of vegetable and animal oils and fats

Correspondencia con NACE-REV.1 (en)
Código	Descripción
151	Production, processing and preserving of meat and meat products
152	Processing and preserving of fish and fish products
153	Processing and preserving of fruit and vegetables
154	Manufacture of vegetable and animal oils and fats

Correspondencia con CIIU-REV.2 (en)
Código	Descripción
311	Food manufacturing
312	Food manufacturing