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Final agricultural production. By products

Final agricultural production (SEC-2010). By products. At current prices Catalonia. 2024 (p)
Value Variation (%)
Final production crops 2,243.91 9.82
Cereals 291.95 45.28
Potatoes 4.90 -7.84
Industrial plants 14.92 -33.77
Fodder plants 269.29 -17.20
Vegetables 101.09 -22.64
Fresh fruit 524.21 2.40
Dry fruit 66.96 79.42
Citric fruit 81.77 19.85
Grapes 107.89 26.33
Olives 29.25 -45.33
Wine and must 115.01 18.51
Olive oil 141.27 158.95
Plants and flowers 483.04 8.67
Other vegetable products 12.37 102.03
Final production livestock 4,028.87 -5.63
Meat and livestock 3,499.21 -4.91
Cattle 387.77 -3.05
Sheep and goats 56.61 9.45
Swine 2,401.35 -5.25
Birds 620.22 -5.72
Equine 8.92 7.67
Other animals (rabbits) 24.35 -12.33
Animal products 529.65 -10.11
Milk 363.60 -13.62
Eggs 148.09 -6.99
Other products 17.96 97.82
Production of agricultural services 56.67 -18.20
Secondary non-separable non-agricultural activities 39.95 -14.07
Total final production 6,369.41 -0.92
Units: Million euros.
Source: Ministry of Agriculture, Livestock, Fisheries and Food.
Notes:
Grapes: Mainly includes grapes for wine, also table grapes.
Olives: Mainly includes olives for oil-making, also table olives.
Wine and must and Olive oil: Only includes that produced by the farmer and cooperatives.
Plants and flowers: New plantations are included.
(p) Provisional data.

Last update: March 5, 2026.

Methodological note

Definition of concepts

Current prices
Economic measure of a variable at a specific moment that reflects increases due to real variation and variations in price.
Agricultural production
Goods and services produced by the agricultural sector (total production) that can be destined for the same agricultural sector (reoccupation) or for outside of the sector (final agricultural production). The valuation is made in accordance with the weighted annual average of the prices received for each product.

Methodological aspects

Des de l'any 2000 s'han de presentar els Comptes Econòmics de l'Agricultura (CEA) de Catalunya en el marc de la metodologia del Sistema Europeu de Comptes Econòmics Integrats (SEC 1995 fins el 2013 i SEC 2010 a partir del 2014 inclòs) de l'Oficina Estadística de les Comunitats Europees (EUROSTAT).

The production value is at basic prices, and is obtained as the result of adding subsidies to the price received by the producer of the product free of tax. This means that part of the operations subsidies in the previous methodology are included in the final agriculture production value (at basic prices), and the remainder is assigned to other subsidies.