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Sugar, cocoa, chocolate and confectionary

Sugar, cocoa, chocolate and confectionary. Catalonia. 2022 Value and quantity of production sold (by PRODCOM code)
Name of the product Code ascending Quantity Unit Thousands €
Sucre de canya o bleda-rave sense refinar i sacarosa químicament pura en estat sòlid, sense aromatitzar o acolorir 108111 .. z ..
Sucre de canya o bleda-rave refinat, en estat sòlid, sense aromatitzar o acolorir 108112 4,952 tons 6,515
Pasta de cacau, excepte amb sucre o un altre edulcorant 108211 12,924 tons 44,302
Mantega, greix i oli de cacau 108212 .. z ..
Cacau en pols, sense sucre ni altres edulcorants 108213 64,918 tons 174,119
Cacau en pols, amb sucre i altres edulcorants 108214 25,440 tons 150,690
Xocolata i preparats alimentaris a base de cacau (excepte cacau en pols edulcorat), a granel 108221 64,003 tons 188,887
Xocolata i preparats alimentaris a base de cacau (excepte cacau en pols edulcorat), excepte a granel  108222 20,332 tons 139,640
Articles de confiteria que no contenen cacau, inclosa la xocolata blanca 108223 97,646 tons 365,415
Fruites, escorces de fruites, fruita de clofolla i altres parts de plantes confitades amb sucre (en almívar, setinades, gebrades) 108224 .. z ..
Subproductes del cacau (clofolla, pellofa, germen de cacau, tortós residuals i similars) 108230 .. z ..
Total sales of products in the branch 1,124,564
Source: Statistical Institute of Catalonia, based on data from INE industrial products survey.
Sectoral scope: This branch includes the classes 1081 and 1082 of the CCAE-2009.
You can check the list every year PRODCOM-EIP at statistical classifications of products.
Note: Results of last year published (2022) are provisional.
(z) Category not applicable.
(..) Confidential data, low reliability or not available.

Results of all researched products (in Excel)