Sugar, cocoa, chocolate and confectionary

Sugar, cocoa, chocolate and confectionary. Catalonia. 2024 Value and quantity of production sold (by PRODCOM code)
Name of the product	Code	Quantity	Unit	Thousands €
Articles de confiteria que no contenen cacau, inclosa la xocolata blanca	108223	98,349	tons	421,933
Cacau en pols, sense sucre ni altres edulcorants	108213	74,828	tons	264,868
Xocolata i preparats alimentaris a base de cacau (excepte cacau en pols edulcorat), a granel	108221	65,266	tons	210,706
Mantega, greix i oli de cacau	108212	16,831	tons	198,437
Xocolata i preparats alimentaris a base de cacau (excepte cacau en pols edulcorat), excepte a granel	108222	19,543	tons	170,889
Cacau en pols, amb sucre i altres edulcorants	108214	23,297	tons	147,762
Pasta de cacau, excepte amb sucre o un altre edulcorant	108211	13,100	tons	105,947
Sucre de canya o bleda-rave sense refinar i sacarosa químicament pura en estat sòlid, sense aromatitzar o acolorir	108111	..	z	..
Sucre de canya o bleda-rave refinat, en estat sòlid, sense aromatitzar o acolorir	108112	..	z	..
Subproductes del cacau (clofolla, pellofa, germen de cacau, tortós residuals i similars)	108230	..	z	..
Total sales of products in the branch				1,531,364
Source: Statistical Institute of Catalonia, based on data from INE industrial products survey.
Sectoral scope: This branch includes the classes 1081 and 1082 of the CCAE-2009.
You can check the list every year PRODCOM-EIP at statistical classifications of products.
Note: Results of last year published (2024) are provisional.
(z) Category not applicable.
(..) Confidential data, low reliability or not available.

Results of all researched products (in Excel)