Manufacture of cocoa, chocolate and sugar confectionery

Manufacture of cocoa, chocolate and sugar confectionery. Catalonia. 2025 Value and quantity of production sold (by PRODCOM code)
Name of the product	Code	Quantity	Unit	Thousands €
Pasta de cacau, desgreixada o no	108211	13,721	tons	157,941
Mantega, greix i oli de cacau	108212	20,172	tons	339,961
Cacau en pols sense addició de sucre ni altres edulcorants	108213	77,961	tons	476,996
Cacau en pols amb addició de sucre o altres edulcorants	108214	..	z	..
Xocolata i preparats alimentaris que continguin cacau (excepte cacau en pols edulcorat), a granel	108221	86,901	tons	363,700
Xocolata i preparats alimentaris que continguin cacau (excepte cacau en pols edulcorat), excepte a granel	108222	43,612	tons	253,180
Articles de confiteria sense cacau	108223	90,504	tons	385,863
Clofolles de cacau, pellofes, pel·lícules i altres residus del cacau	108230	..	z	..
Total sales of products in the branch				2,130,156
Source: Statistical Institute of Catalonia, based on data from INE industrial products survey.
Sectoral scope: Class 1082 of the CCAE-2025.
You can check the list every year PRODCOM-EIP at statistical classifications of products.
Note: Results of last year published (2025) are provisional.
(z) Category not applicable.
(..) Confidential data, low reliability or not available.

Results of all researched products (in Excel)